Rozenbajgier M, Wójcik-Grudzień J, Pawłowska P, Ozga-Stachurska A. Plant Based Diets and the Risk of Type 2 Diabetes. J Educ Health Sport [Internet]. 2022 Sep. 4 [cited 2024 Sep. 1];12(9):439-45. Available from: https://apcz.umk.pl/JEHS/article/view/39714