Mikulec, Anna, Marek Zborowski, and Agnieszka Klimczak. “Functional Food in the Primary Prevention of Cardiovascular Diseases”. Journal of Education, Health and Sport 12, no. 7 (July 28, 2022): 848–863. Accessed April 25, 2024. https://apcz.umk.pl/JEHS/article/view/39229.