Borowiecka, M., W. Góralczyk, M. Zając, and A. . Brzezińska. “Red Meat and Different Dietary Patterns and Cardiovascular Health - the Review”. Journal of Education, Health and Sport, vol. 11, no. 9, Sept. 2021, pp. 282-8, doi:10.12775/JEHS.2021.11.09.034.