Levitsky, A. P., I. A. Selivanskaya, A. V. Markov, and T. I. Pupin. “Biochemical Indicators of the Organism Condition of Rats Which Received High-Fat Diets With Different Fatty Acid Composition”. Journal of Education, Health and Sport, vol. 10, no. 5, May 2020, pp. 158-6, doi:10.12775/JEHS.2020.10.05.016.