Mikut, K. ., A. Gorajek, J. Bartoszewicz, I. Nowakowska, D. Wojtachnio, A. Grądzik, A. Osiejewska, and M. Kudan. “The Influence of Selected Food Ingredients on the Reduction of the Risk of Endometriosis: A Literature Review”. Journal of Education, Health and Sport, vol. 12, no. 8, Aug. 2022, pp. 966-74, doi:10.12775/JEHS.2022.12.08.079.