de Pourbaix, R., J. Stępnik, K. Maj-Gnat, E. Wołoszynek, and M. Kielar. “The Role of Food and Nutrition in the Prevention and Pathogenesis of Hypertension”. Journal of Education, Health and Sport, vol. 9, no. 3, Mar. 2019, pp. 375-80, https://apcz.umk.pl/JEHS/article/view/6712.