DZIURDŹ, Aneta, ŁUPICKA, Aleksandra, MAJEWSKA, Katarzyna, ORZECHOWSKA, Paulina, BUDZISZEWSKA, Gabriela, OKUPNIAK, Alicja, KIELAN, Aleksandra, GŁOWACKA, Paulina, MASTEJ-WITEK, Gabriela and BARTKOWSKA, Aleksandra. Ultra-Processed Food Consumption as a Risk Factor for Obesity, Metabolic Syndrome, and Cardiovascular Disease: A Narrative Review. Journal of Education, Health and Sport. Online. 20 October 2026. Vol. 95, p. 74404. [Accessed 30 October 2026]. DOI 10.12775/JEHS.2026.95.74404.