RYBIŃSKA, Marcelina, RZEPKA, Hanna, STĘPOWSKI, Paweł and TAJSTER, Mateusz. Omega-3 Fatty Acids in the Prevention of Cardiovascular Diseases: Still Relevant?. Journal of Education, Health and Sport. Online. 21 September 2026. Vol. 95, p. 73658. [Accessed 25 September 2026]. DOI 10.12775/JEHS.2026.95.73658.