SMUSZKIEWICZ-RÓŻAŃSKI, Paweł, RÓŻAŃSKA-SMUSZKIEWICZ, Gabriela, KOSZYCZAREK, Karolina, KOTOWSKA, Maja, ZAMIRSKA, Wiktoria, ZIEMIAŃSKI, Albin, ZIĘBA, Katarzyna and ZYGMUNT, Anna. How does the consumption of processed food affect the pathogenesis of various diseases? - literature review. Journal of Education, Health and Sport. Online. 19 February 2024. Vol. 61, pp. 109-128. [Accessed 24 November 2024]. DOI 10.12775/JEHS.2024.61.007.