WĄSIK, Karolina, TOMASZUK, Sebastian and WOJTUŚ, Magda. Impact of soy isoflavones on the prevention and treatment of obesity. Journal of Education, Health and Sport. Online. 14 January 2024. Vol. 53, pp. 21-31. [Accessed 15 January 2025]. DOI 10.12775/JEHS.2024.53.002.