1.
ROZENBAJGIER, Martyna, WÓJCIK-GRUDZIEŃ, Justyna, PAWŁOWSKA, Paulina and OZGA-STACHURSKA, Alicja. Plant Based Diets and the Risk of Type 2 Diabetes. Journal of Education, Health and Sport. Online. 4 September 2022. Vol. 12, no. 9, pp. 439-445. [Accessed 1 September 2024]. DOI 10.12775/JEHS.2022.12.09.050.