MIKUT, Karolina, GORAJEK, Anna, BARTOSZEWICZ, Jakub, NOWAKOWSKA, Izabela, WOJTACHNIO, Dominika, GRĄDZIK, Anna, OSIEJEWSKA, Aleksandra and KUDAN, Małgorzata. The influence of selected food ingredients on the reduction of the risk of endometriosis: a literature review. Journal of Education, Health and Sport. Online. 24 August 2022. Vol. 12, no. 8, pp. 966-974. [Accessed 21 December 2024]. DOI 10.12775/JEHS.2022.12.08.079.