Marchyshyn, S. M. and Milian, I. I. (2016) “The content of fatty acids in lipophilic extracts of Veronica chamaedrys L. and Veronica officinalis L”., Journal of Education, Health and Sport, 6(3), pp. 91–96. Available at: https://apcz.umk.pl/JEHS/article/view/3427 (Accessed: 3 July 2025).