Wesołowska, K., Kargul, K., Pelczar, M., Puszka, D., Dyczek, M., Kasprzak, K., Poręba, M., Krasoń-Orłowska, E., Piasny, M. and Lew, K. (2024) “Is certain food and nutrients associated with the risk of lung cancer? A systematic review”, Journal of Education, Health and Sport, 60, pp. 118–128. doi: 10.12775/JEHS.2024.60.008.