Levitsky, A. P., I. A. Selivanskaya, A. V. Markov, and T. I. Pupin. 2020. “Biochemical Indicators of the Organism Condition of Rats Which Received High-Fat Diets With Different Fatty Acid Composition”. Journal of Education, Health and Sport 10 (5):158-68. https://doi.org/10.12775/JEHS.2020.10.05.016.