Wesołowska, Katarzyna, Kinga Kargul, Magdalena Pelczar, Dorota Puszka, Maria Dyczek, Karolina Kasprzak, Małgorzata Poręba, Ewa Krasoń-Orłowska, Marta Piasny, and Katarzyna Lew. 2024. “Is Certain Food and Nutrients Associated With the Risk of Lung Cancer? A Systematic Review”. Journal of Education, Health and Sport 60 (February):118-28. https://doi.org/10.12775/JEHS.2024.60.008.