SAWCZUK, M.; PTAK, J.; MIŚKIEWICZ, M.; MARCINKOWSKA, J.; PERŁOWSKI, J.; TESKA, V.; KOCZKODON, K.; NOGA, R.; KROMPIEWSKI, M.; HERC, A. Influence of dietary components on the risk of gallstone formation. Journal of Education, Health and Sport, [S. l.], v. 65, p. 49949, 2024. DOI: 10.12775/JEHS.2024.65.014. Disponível em: https://apcz.umk.pl/JEHS/article/view/49949. Acesso em: 18 jun. 2024.