SZANIAWSKA, J.; RYBACKA, J.; STOŃ, W. Sensory evaluation of selected plant-based milks and drinks. Journal of Education, Health and Sport, [S. l.], v. 19, n. 1, p. 92–104, 2023. DOI: 10.12775/JEHS.2023.19.01.010. Disponível em: https://apcz.umk.pl/JEHS/article/view/44075. Acesso em: 9 may. 2024.