SIERPIEŃ, M.; GÓRSKA, D.; KARWANSKA, A.; MAJCHER, M.; PIKULICKA, A.; BRZYCHCZY, P.; KULBAT, A.; MAJCHER, M.; KULBAT, M.; ŚWIERCZ, K. Gluten-free diet - opportunities and limitations. Journal of Education, Health and Sport, [S. l.], v. 13, n. 3, p. 186–190, 2023. DOI: 10.12775/JEHS.2023.13.03.027. Disponível em: https://apcz.umk.pl/JEHS/article/view/41711. Acesso em: 25 apr. 2024.