DĄBROWSKI, Jan; GĄBKA, Ilona; DALMATA, Weronika; DĘBEK, Karolina; LIPIEC, Marta. Food hypersensitivity - classification, pathogenesis, diagnosis. What are food allergies?. Journal of Education, Health and Sport, [S. l.], v. 12, n. 9, p. 463–468, 2022. DOI: 10.12775/JEHS.2022.12.09.053. Disponível em: https://apcz.umk.pl/JEHS/article/view/39647. Acesso em: 8 feb. 2025.