KICIAK, A.; ORZYCKI, M.; STAŚKIEWICZ, W.; BIELASZKA, A.; KARDAS, M. Sensory quality of selected natural yoghurts available on the Polish market. Journal of Education, Health and Sport, [S. l.], v. 12, n. 8, p. 954–965, 2022. DOI: 10.12775/JEHS.2022.12.08.078. Disponível em: https://apcz.umk.pl/JEHS/article/view/39453. Acesso em: 16 jun. 2024.