KUJAWIŃSKA, Maria; KAWULOK, Izabela; SZCZYRBA, Anna; GROT, Martina; BIELASZKA, Agnieszka; NIEĆ-LEŚNIAK, Joanna; GRAJEK, Mateusz. Vitamin C content in orange juices obtained by different methods. Journal of Education, Health and Sport, [S. l.], v. 12, n. 6, p. 253–267, 2022. DOI: 10.12775/JEHS.2022.12.06.025. Disponível em: https://apcz.umk.pl/JEHS/article/view/38813. Acesso em: 28 apr. 2025.