ZIMNA, A. I.; CHOJĘTA, D.; WRÓBLEWSKI, H.; ZYGMUNT, E.; MAZIARZ, B. Trend or disease? - gluten-free diet. Journal of Education, Health and Sport, [S. l.], v. 10, n. 8, p. 169–173, 2020. DOI: 10.12775/JEHS.2020.10.08.019. Disponível em: https://apcz.umk.pl/JEHS/article/view/JEHS.2020.10.08.019. Acesso em: 20 apr. 2024.