LEVITSKY, A. P. The role of polyunsaturated fatty acids (PUFA) in the formation of the structure and functions of biomembranes. Journal of Education, Health and Sport, [S. l.], v. 10, n. 6, p. 101–107, 2020. DOI: 10.12775/JEHS.2020.10.06.011. Disponível em: https://apcz.umk.pl/JEHS/article/view/JEHS.2020.10.06.011. Acesso em: 26 apr. 2024.