LEVITSKY, A. P.; SELIVANSKAYA, I. A.; MARKOV, A. V.; PUPIN, T. I. Biochemical indicators of the organism condition of rats which received high-fat diets with different fatty acid composition. Journal of Education, Health and Sport, [S. l.], v. 10, n. 5, p. 158–168, 2020. DOI: 10.12775/JEHS.2020.10.05.016. Disponível em: https://apcz.umk.pl/JEHS/article/view/JEHS.2020.10.05.016. Acesso em: 1 mar. 2024.