DĄBROWSKA, J.; WÓJCIK, M.; BOROWIK, J.; KUŚMIERCZUK, K.; PIECIEWICZ-SZCZĘSNA, H. Plant based diet and cardio-metabolic disease. Journal of Education, Health and Sport, [S. l.], v. 10, n. 5, p. 149–157, 2020. DOI: 10.12775/JEHS.2020.10.05.015. Disponível em: https://apcz.umk.pl/JEHS/article/view/JEHS.2020.10.05.015. Acesso em: 25 apr. 2024.