LEVITSKY, A. P.; MARKOV, A. V.; PUPIN, T. I. Development of dysbiosis in the organism of rats receiving a high-fat diet. Journal of Education, Health and Sport, [S. l.], v. 10, n. 4, p. 199–208, 2020. DOI: 10.12775/JEHS.2020.10.04.022. Disponível em: https://apcz.umk.pl/JEHS/article/view/JEHS.2020.10.04.022. Acesso em: 25 apr. 2024.