MARKOV, A. V. Influence of a high-fat diet on inflammation and dysbiotic processes in the gums and blood serum of rats with lincomycin dysbiosis. Journal of Education, Health and Sport, [S. l.], v. 10, n. 1, p. 128–135, 2020. DOI: 10.12775/JEHS.2020.10.01.014. Disponível em: https://apcz.umk.pl/JEHS/article/view/JEHS.2020.10.01.014. Acesso em: 24 feb. 2024.