SKRAJDA, M. N. Phenolic compounds and antioxidant activity of edible flowers. Journal of Education, Health and Sport, [S. l.], v. 7, n. 8, p. 946–956, 2017. Disponível em: https://apcz.umk.pl/JEHS/article/view/4877. Acesso em: 18 apr. 2024.