UNIEJEWSKA, S. W. The role of food and nutrition in the prevention and pathogenesis of chronic kidney disease. Journal of Education, Health and Sport, [S. l.], v. 9, n. 2, p. 381–392, 2019. Disponível em: https://apcz.umk.pl/JEHS/article/view/6628. Acesso em: 14 apr. 2024.