MIKOŁAJCZAK, N. Fatty acids in different rapeseed varieties and their impact on human health. Journal of Education, Health and Sport, [S. l.], v. 8, n. 8, p. 69–80, 2018. Disponível em: https://apcz.umk.pl/JEHS/article/view/5605. Acesso em: 16 apr. 2024.