DE POURBAIX, Renata; STĘPNIK, Jolanta; MAJ-GNAT, Katarzyna; WOŁOSZYNEK, Eliza; KIELAR, Maciej. The role of food and nutrition in the prevention and pathogenesis of hypertension. Journal of Education, Health and Sport, [S. l.], v. 9, n. 3, p. 375–380, 2019. Disponível em: https://apcz.umk.pl/JEHS/article/view/6712. Acesso em: 24 apr. 2025.