SOSNA, P. R. Beverages from coffee beans of Arabica as a source of health-promoting and psychoactive compounds. Journal of Education, Health and Sport, [S. l.], v. 9, n. 3, p. 525–534, 2019. Disponível em: https://apcz.umk.pl/JEHS/article/view/6741. Acesso em: 20 apr. 2024.