DZIURDŹ, Aneta et al. Ultra-Processed Food Consumption as a Risk Factor for Obesity, Metabolic Syndrome, and Cardiovascular Disease: A Narrative Review. Journal of Education, Health and Sport, [S. l.], v. 95, p. 74404, 2026. DOI: 10.12775/JEHS.2026.95.74404. Disponível em: https://apcz.umk.pl/JEHS/article/view/74404. Acesso em: 30 oct. 2026.