RYBIŃSKA, Marcelina; RZEPKA, Hanna; STĘPOWSKI, Paweł; TAJSTER, Mateusz. Omega-3 Fatty Acids in the Prevention of Cardiovascular Diseases: Still Relevant?. Journal of Education, Health and Sport, [S. l.], v. 95, p. 73658, 2026. DOI: 10.12775/JEHS.2026.95.73658. Disponível em: https://apcz.umk.pl/JEHS/article/view/73658. Acesso em: 25 sep. 2026.