KUREK, Aleksandra et al. Tea Consumption and Iron Deficiency Risk in Physically Active Individuals: Mechanisms, Clinical Relevance and Dietary Strategies. Journal of Education, Health and Sport, [S. l.], v. 90, p. 70356, 2026. DOI: 10.12775/JEHS.2026.90.70356. Disponível em: https://apcz.umk.pl/JEHS/article/view/70356. Acesso em: 21 apr. 2026.