SIMLAT, Aleksandra et al. Red Yeast Rice as a natural source of Monacolin K – the efficacy among patients with dyslipidemia. A literature review. Journal of Education, Health and Sport, [S. l.], v. 88, p. 69385, 2026. DOI: 10.12775/JEHS.2026.88.69385. Disponível em: https://apcz.umk.pl/JEHS/article/view/69385. Acesso em: 26 mar. 2026.