PUZIO, Julia et al. Xylitol, erythritol as sucrose replacements: their effect on oral health - narrative review . Journal of Education, Health and Sport, [S. l.], v. 86, p. 66939, 2025. DOI: 10.12775/JEHS.2025.86.66939. Disponível em: https://apcz.umk.pl/JEHS/article/view/66939. Acesso em: 9 jan. 2026.