POPŁAWSKA, N. A.; ŚLIZ, J.; SKORUPSKA, M.; CZECZOTKA, M. J.; WOŹNIAK, K. . Garlic (Allium sativum L.): A review of varied health benefits. Journal of Education, Health and Sport, [S. l.], v. 72, p. 51512, 2024. DOI: 10.12775/JEHS.2024.72.51512. Disponível em: https://apcz.umk.pl/JEHS/article/view/51512. Acesso em: 29 jun. 2024.