SMUSZKIEWICZ-RÓŻAŃSKI, Paweł; RÓŻAŃSKA-SMUSZKIEWICZ, Gabriela; KOSZYCZAREK, Karolina; KOTOWSKA, Maja; ZAMIRSKA, Wiktoria; ZIEMIAŃSKI, Albin; ZIĘBA, Katarzyna; ZYGMUNT, Anna. How does the consumption of processed food affect the pathogenesis of various diseases? - literature review. Journal of Education, Health and Sport, [S. l.], v. 61, p. 109–128, 2024. DOI: 10.12775/JEHS.2024.61.007. Disponível em: https://apcz.umk.pl/JEHS/article/view/48407. Acesso em: 25 dec. 2025.