URBAŚ, M.; KOŚCIOŁEK, D.; KĘPCZYK, M.; KOŚCIOŁEK, A.; SUROWIECKA, K.; MISIAK, J.; OJDANA, M.; SZALBOT, K.; TOKARSKI, M.; CZCHOWSKI, K. The effectiveness of natural probiotics in food. Journal of Education, Health and Sport, [S. l.], v. 61, p. 167–185, 2024. DOI: 10.12775/JEHS.2024.61.011. Disponível em: https://apcz.umk.pl/JEHS/article/view/48342. Acesso em: 16 aug. 2024.