WĄSIK, Karolina; TOMASZUK, Sebastian; WOJTUŚ, Magda. Impact of soy isoflavones on the prevention and treatment of obesity. Journal of Education, Health and Sport, [S. l.], v. 53, p. 21–31, 2024. DOI: 10.12775/JEHS.2024.53.002. Disponível em: https://apcz.umk.pl/JEHS/article/view/47780. Acesso em: 15 jan. 2025.