GAWRYŚ, Agnieszka et al. The effect of antioxidants on the course and prevention of Alzheimer’s disease on the example of vitamin E. Journal of Education, Health and Sport, [S. l.], v. 46, n. 1, p. 216–232, 2023. DOI: 10.12775/JEHS.2023.46.01.015. Disponível em: https://apcz.umk.pl/JEHS/article/view/45329. Acesso em: 25 dec. 2025.