ŚWIERCZ, Aleksandra; ŻUREK, Urszula; TOŁWIŃSKI, Ignacy; KĘDZIERSKA, Zofia; ANTKOWIAK, Klaudia; DADAS, Klaudia; MAŁACHOWSKA, Dominika; CIECIERSKI-KOŹLAREK, Hubert; SHVED, Kateryna. Does a gluten-free diet result in nutritional deficiencies? – a review of literature. Journal of Education, Health and Sport, [S. l.], v. 34, n. 1, p. 140–153, 2023. DOI: 10.12775/JEHS.2023.34.01.012. Disponível em: https://apcz.umk.pl/JEHS/article/view/44881. Acesso em: 28 jun. 2025.