SIERPIEŃ, Małgorzata et al. Gluten-free diet - opportunities and limitations. Journal of Education, Health and Sport, [S. l.], v. 13, n. 3, p. 186–190, 2023. DOI: 10.12775/JEHS.2023.13.03.027. Disponível em: https://apcz.umk.pl/JEHS/article/view/41711. Acesso em: 8 may. 2025.