ROGULSKA, Karolina; KAPCZUK, Patrycja; ZIOŁO, Anna; SARNA, Angela; JACEK, Roksana; GRZESZCZAK, Konrad. Probiotics, could be functional foods?. Journal of Education, Health and Sport, [S. l.], v. 12, n. 12, p. 113–116, 2022. DOI: 10.12775/JEHS.2022.12.12.017. Disponível em: https://apcz.umk.pl/JEHS/article/view/40100. Acesso em: 18 apr. 2025.