ROZENBAJGIER, Martyna; WÓJCIK-GRUDZIEŃ, Justyna; PAWŁOWSKA, Paulina; OZGA-STACHURSKA, Alicja. Plant Based Diets and the Risk of Type 2 Diabetes. Journal of Education, Health and Sport, [S. l.], v. 12, n. 9, p. 439–445, 2022. DOI: 10.12775/JEHS.2022.12.09.050. Disponível em: https://apcz.umk.pl/JEHS/article/view/39714. Acesso em: 28 jun. 2025.