CHOINA, M.; GROMEK, W.; MARZĘDA, M.; WILK, K.; ŁYSIAK, K. Gluten - a nutritional enemy or indispensable diet ingredient?. Journal of Education, Health and Sport, [S. l.], v. 12, n. 9, p. 47–54, 2022. DOI: 10.12775/JEHS.2022.12.09.006. Disponível em: https://apcz.umk.pl/JEHS/article/view/39614. Acesso em: 17 aug. 2024.