MIKUT, K. .; GORAJEK, A.; BARTOSZEWICZ, J.; NOWAKOWSKA, I.; WOJTACHNIO, D.; GRĄDZIK, A.; OSIEJEWSKA, A.; KUDAN, M. The influence of selected food ingredients on the reduction of the risk of endometriosis: a literature review. Journal of Education, Health and Sport, [S. l.], v. 12, n. 8, p. 966–974, 2022. DOI: 10.12775/JEHS.2022.12.08.079. Disponível em: https://apcz.umk.pl/JEHS/article/view/39463. Acesso em: 27 jul. 2024.