MIKUT, Karolina; GORAJEK, Anna; BARTOSZEWICZ, Jakub; NOWAKOWSKA, Izabela; WOJTACHNIO, Dominika; GRĄDZIK, Anna; OSIEJEWSKA, Aleksandra; KUDAN, Małgorzata. The influence of selected food ingredients on the reduction of the risk of endometriosis: a literature review. Journal of Education, Health and Sport, [S. l.], v. 12, n. 8, p. 966–974, 2022. DOI: 10.12775/JEHS.2022.12.08.079. Disponível em: https://apcz.umk.pl/JEHS/article/view/39463. Acesso em: 28 jun. 2025.