MIKULEC, Anna; ZBOROWSKI, Marek; KLIMCZAK, Agnieszka. Functional food in the primary prevention of cardiovascular diseases. Journal of Education, Health and Sport, [S. l.], v. 12, n. 7, p. 848–863, 2022. DOI: 10.12775/JEHS.2022.12.07.085. Disponível em: https://apcz.umk.pl/JEHS/article/view/39229. Acesso em: 22 dec. 2024.